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nutty toffeeFinish: Rich
refreshing acidity and a spicy ironstone flintiness/minerality gives the wine weight
unlike most Pichon Lalandes
After macerating for 12 hours
Masi Brolo di Campofiorin Veronese 2013 Bottle:1 nutty toffeeFinish: RichDry, rich, velvety, complex and elegant. Made in the same approachable style as Campofiorin, of which this is a cuve version, using the original production method inspired by the technique employed for Amarone. Given extra complexity with the addition to the blend of the special Oseleta grape, rediscovered by Masi, ageing in small oak casks accentuates its international style. This wine shows rich, fragrant, ripe aromas of plums, with cherry compote,
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