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A soft and delicate grappa offering elegant floral and fruity aromas of pear
Perfect for classic ragù meat sauces or creamy mushroom sauces
petits fours
Traditional heart-shaped filled pasta featuring vibrant red colouring from dehydrated tomatoes and red beetroot juice powder
Adènzia Rosso A soft and delicate grappaDriven by deep listening (dare adnzia) and a pursuit of depth, Nero dAvola and Syrah unite, creating a complex wine greater than its parts. Hand harvested grapes macerate on skins for 1520 days. Maturation occurs for twelve months in 110hl steel French oak casks, followed by at least thirteen months in bottle. This meticulous process yields a broad aromatic spectrum, featuring sour cherries, forest fruits, and vanilla hints. The palate is caressing
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