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featuring large Tortellacci parcels stuffed with a rich wild boar filling
the home of many rich and meaty pasta dishes
it combines practicality with professional quality
barn eggsFilling (66%): Aubergine
Cranberry Sauce 2.5kg featuring large Tortellacci parcels stuffedThis classic cranberry sauce features whole cranberries for a vibrant colour, rich texture, and perfectly balanced sweet tart flavour. Designed for professional kitchens, it pairs beautifully with roast meats, festive dishes, sandwiches, and cheese boards. Supplied in a convenient 2. 5 kg catering tub, it provides excellent portion control, minimal waste, and consistent quality, making it an ideal choice for high volume foodservice environments.
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