Prosciutto Crudo Contadino 12 Months - Fiorucci thin ribbons of egg pasta

thin ribbons of egg pasta coloured with squid ink

and hospitality venues that value a traditional and stylish serve

Balanced acidity and long-lasting floral finish

promising a long

Prosciutto Crudo Contadino 12 Months - Fiorucci thin ribbons of egg pastaFiorucci Prosciutto Crudo Contadino is a traditional style, mountain cured ham renowned for its robust and decisive flavour. Deboned and pressed for convenience, it is primarily supplied in a professional foodservice format. Crafted using only selected pork and salt, without additives or preservatives, this rustic, country style ham reflects traditional curing methods designed to preserve and highlight ancient flavours. With a minimum curing period of