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Steam cooking is an integral part of Japanese cuisine
Kabazaiku to be made by the bark of the wild cherry tree to the material (Sakura-gawa crafted)
the surface may show marks resembling scratches
wooden rice paddle
YAMADA KOGYO HAMMERED CHINESE WOK FLAT BASE SINGLE HANDLE THICKNESS 1.6mm Size:30CM/12" Depth 8cm/3.5 Steam cooking is an integralThe world famous WOK! Why hammering wok? Hammering the iron sheet refines its particles, enhancing strength and hardness. The pans varying thickness ensures uniform heat distribution. Additionally, the hammered surface creates micro size dimples that help prevent food from sticking and burning. A sheet of iron is hammered over 5,000 times and is checked by skills craftsman. By hammering the iron sheet, the iron particles become smaller and stronger.
