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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
This is made by blacksmith in Sakai who are trained in traditional skills
Blade length
this knife has the Damascus’s beautiful ripple effect and the together with the handle
By listening closely to the blade’s sound
YAMADA KOGYO HAMMERED CHINESE WOK SINGLE HANDLE THICKNESS 1.2MM Size:33CM/13" Depth 10cm/3.9" This is made by blacksmithThe world famous WOK! Why hammering wok? Hammering the iron sheet refines its particles, enhancing strength and hardness. The pans varying thickness ensures uniform heat distribution. Additionally, the micro sized dimples formed during hammering help prevent food from sticking or burning. A sheet of iron is hammered over 5,000 times and is checked by skills craftsman. By hammering the iron sheet, the iron particles become smaller and stronger.
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