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dried gooseberry
Ciroc founder and master distiller Jean-Sebastien Robicquet draws on his family's ancestry of wine makers and distillers to combine both techniques to create the line of Ciroc Ultra-Premium Vodkas
Molinari Sambuca is the only brand permitted by Italian law to use the term 'Extra' because of its extra quality
the Orchard Pear Liqueur also works well in cocktails
Louis Jadot Santenay 2015 Bottle:1 dried gooseberryThe red Santenay is well constructed with good tannins, dark ruby in colour, fruity (with almonds, strawberries, chestnuts and prunes) and earthy on the palate. It is an excellent partner for roasts, grilled or marinated red meat, game and traditional cheeses (medium strength). With its earthy notes, it goes extremely well with casseroled pigeon.
