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hard and matured 'Graviera' cheese of Tripolis
For me it is up there with Léoville-Barton and Gruaud-Larose and very often outperforms them
This rosé version stands out for its elegance and subtlety
some more than 90 years old
Quinta Do Crasto Tinta Roriz 2014 brand_Ferreira Porto hard and matured 'Graviera' cheeseReleased only in the finest years, this wine is made with 100% Tinta Roriz. Vivid and deep in colour with intense ripe fruit aromas and notes of oak. Soft and round on the palate, very well balanced. A long and lingering finish. WINEMAKING The grapes, coming from the best Tinta Roriz plot of Quinta do Crasto, were taken to the winery in 22 kg plastic boxes and rigorously inspected on arrival. The grapes were first foot trodden in a traditional stone
