Jin 210mm High Speed Steel Ko-Yanagiba with Saya P-52 Gyuto which makes it strong enough

which makes it strong enough for pretty much any stone you want to put on there (the maximum load while sharpening is slightly less than the static maximum load

This stone needs to be soaked at least 15 minutes before use (just until the bubbles stop coming out of the stone)

Handle Length: 142

Knife Type: Steak Knife

Jin 210mm High Speed Steel Ko-Yanagiba with Saya P-52 Gyuto which makes it strong enoughProduct Description Detailed Specs Measurements This high speed knife is one of a kind knife. The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life. We met with him some years ago, during our first business trip to Japan. After a very nice meeting with him, we were lucky enough to be allowed to carry his knives. At the time we met him, he was already retired, so his knives are all new old stock